Our Extra-Virgin Olive Oils

We can provide you with a wide range of extra-virgin olive oils:

TOSCANO EXTRA-VIRGIN OLIVE OIL PGI

LEMON EXTRA-VIRGIN OLIVE OIL

MONOCULTIVAR EXTRA-VIRGIN OLIVE OILS

Too often olive oil is obtained by blending refined olive oils and virgin olive oils, thus it loses all the nutritional and organoleptic characteristics, which are typical of an Extra-virgin Olive Oil. Check the label! Toscano Extra-virgin olive oil PGI (Protected Geographical Indication) offers maximum certainty in terms of authenticity. This means typicality and a strong link with the territory, certified by the Community trade mark PGI and by strict production regulations.

We have been produced the Toscano extra-virgin olive oil PGI for three generations in Tuscany.

In late October/beginning November, we harvest our Tuscan olive varieties of Leccio, Frantoio, Pendolino, Moraiolo by hand, with the help of mechanical facilitators and process them within a few hours of the harvest by cold extraction in our oil mill, with an innovative two-phase continuous cycle extraction system at a controlled temperature.

The result is an olive oil which best preserves its organoleptic quality and contains a high concentration of tocopherols, polyphenols (oleuropein, oleacein, oleocanthal), and Vitamin E, which play an important role in the delay of cell ageing process thanks to their antioxidative and anti-radicals action. That’s why our olive oil is spicy and bitter than other oils!

Scientific studies show that genuine Extra-virgin olive oil together with a healthy lifestyle help preventing heart diseases, oxidative stress, blood pressure, diabetes, cancer, and rheumatoid arthritis.

Just think that 100g of our extra-virgin olive oil contains 25 mg Vitamin E and the other main vitamin found it is Vitamin K, with about 10% of the recommended daily intake in 1 tablespoon.

Even cooking and frying with extra-virgin olive oil is healthier because it is very stable, even under extreme conditions like deep frying for extended periods of time.

Make a choice for Your Health: try our Toscano extra-virgin olive oil PGI on your dishes and you will realise that it goes great with everything!

Awarded by: Gambero Rosso, Flos Olei, Slow Olive, Merum, Terre d’Olio by Fausto Borella, Bibenda, and the Tuscany region.