Available sizes: 1lt – 2lt – 5lt can
Area of Production: Pistoia, Tuscany
Olives varieties: Leccio, Frantoio, Pendolino, Moraiolo
Harvest: October-November.
Time betwen harvest and pressing: 4 hours
Extraction Method: Cold continuous cycle.
Pefume: Fruity, intense, scents of artichoke.
Flavour: Lightly spicy with an agreeable bitter note.
Suitable with: Excellent for Bruschetta, toasted bread, legumes and “Baccalà” boiled salted cod.
