Extra virgin olive oil Tuscan IGP
Production: 2023
Production area: Pistoia (Tuscany)
Cultivar olive trees: leccio, frantoio, pendolino, Moraiolo
Harvest period: October-November with pressing within 24 hours of collection in our oil mill
Method of extraction: cold continuous cycle.
Bouquet: characteristic smell of freshly franked olive, with herbaceous notes and senotors of artichoke.
Taste: medium fruity, with artichoke notes, herbaceous fragrances and a slight almond note. The taste is pleasantly spicy with a pleasantly bitter finish due to the high number of polyphenols in the oil.
Polyphenols perform antioxidant actions for man and contribute to the longevity of the oil itself.
Gastronomic combinations: excellent for bruschetta, excellent on legumes and cod (boiled) as well as green salads. It is the seasoning par excellence of Tuscan cuisine.
Nutritional table:
Nutritional values for 100 ml of product average values
Energy value: 3389 kJ – 824 kcal
Fats: 91.6 g
of which saturated fats: 14g
Carbohydrates: 0g
of which sugars: 0g
Fibers: 0g
Protein: 0g
Sale: 0g
Recensioni
Ancora non ci sono recensioni.