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Our Vin Santo del Chianti Occhio di Pernice follows the production of the Vin Santo del Chianti, with the choice of the best red grapes typical of the territory left to dried naturally, for at least 3 months, in Vinsantaia. The must obtained from the withered grapes is fermented and aging in small barrels oak and chestnut for 4 years. At the end of aging in the wood, the Vin Santo Occhio di Pernice is bottled and left to refine for about a year before sale. The result of a long and patient work, is a sweet, refined and prestigious passito, meditation; Produced only in Tuscany and in very small quantities. NAME: Vin Santo del Chianti Occhio di Pernice Doc Reserve UVAGE: Sangiovese Aging: 4 years in wood, 1 year between tub and bottle Alcoholic degree: 16% vol. Organoleptic characteristics: Color: intense red copper Aroma: harmonious, intense, persistent, with hints of cherry, green pepper and tobacco. Taste: lovable, warm and intense, with hints of chestnut honey and coffee. Gastronomic combinations: given that the best way to savor this wine and drink it alone in a convivial context, can be accompanied by the "Cantucci di Prato", the "Berlingozzo", and the "castagnaccio". Interesting with long-term parmesan and dark chocolate. For lovers of the Tuscan cigar, it is the ideal combination for an evening in front of the fireplace, or in religious silence while listening to classical music. 375 ml bottle -
The Vin Santo del Chianti, as from Tuscan tradition, is a wine that contains so many peculiarities, starting from the meaning of the name and the characteristic production process, which begins with the choice of the best grapes (Trebbiano and Malvasia) placed in Vinsantaia To air for a few months. For the Marini family, Vin Santo represents the best of the passion and dedication with which it produces wines from generations and with which he obtained major national and international awards. Denomination: Vin Santo del Chianti Doc Reserve UVAGE: Trebbiano Toscano and Malvasia del Chianti Aging: 4 years in wood, 1 years between tub and bottle Alcohol content: 16.5% vol. Organoleptic characteristics: Color: brilliant, amber with golden reflections. Bouquet: characteristic, intense, harmonious, with hints of dried fruit as dates and raisins. Taste: on a pleasant palate and medium intensity. The freshness of acidity balances the heat of alcohol. Intense and long in the final. Gastronomic combinations: with dry pastries, inseparable from the "Cantucci di Prato", from the "Brigidini di Lamporecchio" and from the pods of Montecatini. It also accompanies seasoned Tuscan pecorino and herbal cheeses. Awards received: 95/100 at the 5starwines-the Book 2021 Vinitaly - Verona 50 cl bottle -
The Vin Santo del Chianti, as from Tuscan tradition, is a wine that contains so many peculiarities, starting from the meaning of the name and the characteristic production process, which begins with the choice of the best grapes (Trebbiano and Malvasia) placed in Vinsantaia To air for a few months. For the Marini family, Vin Santo represents the best of the passion and dedication with which it produces wines from generations and with which he obtained major national and international awards. Denomination: Vin Santo del Chianti Doc Reserve UVAGE: Trebbiano Toscano and Malvasia del Chianti Aging: 4 years in wood, 1 years between tub and bottle Alcohol content: 14.5% vol. Organoleptic characteristics: Color: brilliant, amber with golden reflections. Bouquet: characteristic, intense, harmonious, with hints of dried fruit as dates and raisins. Taste: on a pleasant palate and medium intensity. The freshness of acidity balances the heat of alcohol. Intense and long in the final. Gastronomic combinations: with dry pastries, inseparable from the "Cantucci di Prato", from the "Brigidini di Lamporecchio" and from the pods of Montecatini. It also accompanies seasoned Tuscan pecorino and herbal cheeses. Awards received: 86/100 at the 5starwines-the book 2019 Vinitaly - Verona 50 cl bottle
