Grappa of Vin Santo Marini Giuseppe

Description

Grappa of Vin Santo

The Grappa of Vin Santo is obtained from the continuous distillation of the pomace derived from the production of the Vin Santo.

The grapes we use for the production of the Vin Santo are Trebbiano and Malvasia, wisely chosen and naturally dried with at least 3 months in Vinsantaia.

At the finish of drying, the grapes are pressed, and the must obtained continues the long journey of aging before in the wood and then in the bottle.

From the vinification of the Vin Santo we obtain the pomace which are distilled with direct distillation with direct steam and distillation of alcoholic flemme with vacuum columns.

The scent of the Grappa of Vin Santo presents elegant, floral and spicy notes, while the taste we find the notes of dried fruit and vanilla.