Villa Paternino Chianti Reserve 2016

Description

Villa Paternino Chianti Reserve 2016

The vinification of the Villa Paternino Chianti Reserve Reserve 2016, takes place naturally through the use of native yeasts present in the grapes, in the vineyard and in the cellar itself.

Every year, the Marini family, before the harvest, creates the foot of spontaneous fermentation, collecting a small amount of the best red grapes, to be amostate every day. This operation allows to develop and refresh the fermentation foot which will then be introduced at the appropriate time in vinification.

Therefore, using great quality grapes, and the foot of natural fermentation, Marini Giuseppe, gets wines that best represent the corporate terroir with a pleasantly unique taste.

With this wine we want to pay tribute to the grandfather Roberto, who in 1946, purchased the lands and the rubble of the ancient Paternino villa, destroyed in the 2nd World War. Today the company stands right above the foundations of this ancient villa, whose existence can be verifiable on the historical land registry of 1823. This research has allowed us to be able to insert on the label, part of this ancient cadastral map, in which the location is depicted Of the ancient villa, which corresponds to that of our current farm.