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Il nostro Savium Bianco di Toscana IGT è un vino prodotto con le nostre migliori uve di Pinot Bianco, Chardonnay e Sauvignon. La Vinificazione avviene in vasche di cemento, con fermentazione a temperatura controllata (circa 18°C.) Denominazione: Bianco di Toscana IGT Uvaggio:Pinot bianco 45%, Chardonnay 45%, Sauvignon 10% Affinamento: su fecce fini per alcuni mesi in vasche di cemento. Grado Alcolico: 13,5% vol. CARATTERISTICHE ORGANOLETTICHE Colore: Brillante, paglierino Profumo: Fruttato, delicato, buona intensità e persistenza Sapore: Equilibrato, sapido, pieno, retrogusto intenso e persistente. ABBINAMENTI GASTRONOMICI Ottimo come aperitivo, antipasti, primi piatti, e specialità a base di pesce. Bottiglia 75 cl
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Find out how the extra virgin olive oil soap can help your skin become healthier, younger, more shiny and more elastic. It is among the best detergents, because it does not contain harmful substances and is able to moisturize and exercise an emollient action for the skin. The extra virgin olive oil soap can be used to cleanse the skin and hair. Also suitable for children.
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The moisturizing body cream with extra virgin olive oil is a very pleasant emulsion to use after the bath and every time you want to moisturize the skin. Emilette but not greasy, adequately softens the epidermis by refining the texture. Contains extra virgin olive oil, sweet almond oil, organic olive active extract and distilled water of orange flowers. Pack of 250 ml
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The well-maintained hands denote about it towards your body and consideration for yourself. This is why you need to reserve daily attention. Nourishing and emoniente thanks to the presence of extra virgin olive oil, it allows to obtain a soft and velvety skin. Protective thanks to the precious intervention of the Allantoin. Very useful even in case of cracks, on particularly dry hands and feet. Tube 75 ml
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Extra virgin olive oil Tuscan IGP
Production: 2023 Production area: Pistoia, Tuscany Cultivar olive trees: leccio, frantoio, pendolino, Moraiolo Harvest period: October-November, pressing within 24 hours of collection in our oil mill Method of extraction: cold continuous cycle. Bouquet: characteristic smell of freshly franked olive, with herbaceous notes and senotors of artichoke. Taste: medium fruity, with artichoke notes, herbaceous fragrances and a slight almond note. The taste is pleasantly spicy with a pleasantly bitter finish due to the high number of polyphenols in the oil. Polyphenols perform antioxidant actions and contribute to the longevity of the oil itself. Gastronomic combinations: excellent for bruschetta, excellent on legumes and cod (boiled) as well as green salads. It is the seasoning "par excellence" of the Tuscan cuisine. Nutritional table: Nutritional values for 100 ml of product average values Energy value: 3389 kJ - 824 kcal Fats: 91.6 g of which saturated fats: 14g Carbohydrates: 0g of which sugars: 0g Fibers: 0g Protein: 0g Sale: 0g